Custom software for f&b & hospitality in Dubai and the UAE.
Restaurant groups in Dubai juggle reservations, kitchen inventory, COGS reporting, staff schedules, and tip distribution across three or four disconnected SaaS tools — each charging per location and per user. We build a single operations platform that the GM, the chef, the procurement officer, and HR all log into, with role-specific dashboards.
- →SevenRooms
- →OpenTable
- →MarketMan
- →7shifts
- →Deputy
- →Excel COGS sheets
- 01Reservation booking → table assignment → prep notes pushed to kitchen tablet
- 02Daily stocktake → COGS variance → supplier re-order trigger
- 03Shift roster → time clock → tip pool → payroll-ready export
- 04Multi-branch P&L rollup with daily covers, average ticket, and labor %
A 6-location Dubai F&B group replaced three SaaS tools and a stack of spreadsheets with a single platform covering reservations, inventory, scheduling, and group-level reporting. Branch managers now close the day in one screen instead of four.
Can it handle multiple branches with different menus and pricing?+
Yes. Multi-branch and multi-brand setups are core to F&B builds. Each branch can run its own menu, pricing, and roster while group-level reporting rolls up automatically.
Do you integrate with our existing POS?+
Yes. We commonly integrate with Lightspeed, Square, Toast, and UAE-local POS systems. The custom platform sits above the POS and uses the POS data for COGS, sales, and staff productivity reporting.
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